Jessica and I made this salted caramel chocolate fudge cake on Friday for her birthday. Actually, I sat in the kitchen while she did most of the work, and we got chocolate splatters on our shirts.
The recipe made a ton of frosting. Seriously.
Then we ate fudge and buttercream frosting straight out of the mixing bowl. I felt a little sick….
Saturday marked my last (!!!!) day of testing for the semester, which was awesome. The professor in charge of the English proficiency test took us all out for frozen custard to celebrate:
Jin made a horrible-sounding combination of lemon custard with Kitkat.
Cassandra and I judged.
[Not pictured: Wing and game night at Brian, Kya, and Dan's house!]
And because I took in an inordinate amount of food in the past 48 hours, I started today with a six-miler in the rain:
- 10:02
- 9:51
- 9:55
- 9:50
- 9:30
- 9:04
Then I punched and roundhouse kicked it out at BodyCombat (as a participant) during Peter’s last class.
Since Saturday was all [testing] work and Sunday was all play, it is a good thing that I have the holiday to get my work done! Now, off to bed with me. I’ve got some sleep to catch up on!
I miss your cooking. That cake looks delicious!!!
boo – I hate when too much of a good thing makes me sick! I’ve had a MAJOR sweet tooth lately!
Oh wow. That cake looks AMAZING! No judgment here on eating frosting straight out of the bowl. I do it all the time.
Ha, I forget your friend is now roommates with my friend. I’m looking through the photos thinking, “why are they making cake at Annie’s house!?” Ha.